Steamed Prawns In Soy Sauce
Ingredients
300g big prawns3 tbsp soy sauce
1 thumb size piece of ginger, cut into thin slices
1 tbsp of cooking oil
Preparatory instructions
Raw prawns |
2. Wash the prawns
3. Drain dry
4. Arrange on a large plate
Cooking instructions
1. Place the ginger slices on top of the prawns2. Add in the soy sauce and 1 tbsp of cooking oil
3. Place the plate of prawns in a steamer with water already boiling
4. Steam for 10 minutes
5. Remove the prawns from the steamer
6. Add in 1 tbsp of shallot oil.(Fry a sliced shallot in 4 tbsp of cooking oil till slightly brown)
Steamer |
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